Tuesday, May 10, 2011

Tests for Proteins -1

1.The Biuret Test

Solution contents:
KOH, CuSO4, Potassium sodium tartarate

Tested for:
Peptide bonds. (Proteins and peptones give positive results)

Theory and observations:
Following compound is formed between the -C-N-C-back bone of the proteins and the copper(II) ions in the solution which results in a violet colour complex.


2. The Ninhydrin Test

Solution contents:
Ninhydrin

Tested for:
Amine group (mainly primary amine groups in proteins, peptones and amino acids)

Theory and observations:
Any primary amino acid will undergo the Ist reaction and will produce a blue colour and secondary amino group containing amino acid, proline will give a yellow/orange colour (II).


3.
The Millon’s Test

Solution contents:
Mercury (Hg22+, Hg2+) in nitric acid

Tested for:
Phenol groups (Tyrosine)

Theory and observations:
Firstly the phenol ring is nitrated with conc. Nitric acid and the nitrated product will react with the mercury ions in the solution to give in either a deep red colour solution or precipitate. [Hg2+](Some tyrosine containing proteins will give in a white precipitate [Hg22+] which would turn red when heated.

Saturday, May 7, 2011

Tests for carbohydrates

Test and solution contents

Tested for

Reaction

Result

Molish’s Test

Alpha napthol in 95% EtOH

Carbohydrates

With the addition of c. H2SO4 the carbohydrates are dehydrated in to respective aldehydes and with a phenol, a dye is formed.

Purple ring at the interface at the two phases.

Benedict’s Test

CuSO4, NaOH and Tararic acid

Reducing mono

saccharides and disaccharides

The sugars are oxidized and Cu2+ is reduced to Cu2O

A brick red ppt

Seliwanoff’s Test

Resorcinol and c. HCl or H2SO4

Ketoses

Based on the fact that Ketoses are dehydrated faster than aldoses

Red solution

Iodine Test

I2 in KI

Starch

A complex is formed. The other polysaccharides may give colors including blue or red.

Formation of a blue black complex

Bial’s Test

Orcinol, HCl, FeCl3

Pentoses

The pentose will be dehydrated to form furfural.

Blue colour solution formed

Tollen’s Test

Ammonical AgNO3

Sugars with aldehyde group

[Ag(NH3)2]+ + e- → Ag↓ + 2 NH3

RCHO+3 OH- → RCOO-+2H2O+ 2 e-

Formation of a silver mirror

Barfoed’s Test

Cu2+ in acetic acid

Monosaccharides

Disaccharides may also react, but very slowly.

RCOH+2Cu2++2H2O→RCOOH+Cu2O↓+4H+


A brick red ppt


http://www.harpercollege.edu/tm-ps/chm/100/dgodambe/thedisk/carbo/yback9.htm

http://en.wikipedia.org/wiki/Chemical_test